Bread. In Paris. Mais oui! Especially the baguette. Yummy, crunchy-exterior, and soft air-filled morsels of yeasty goodness made by artisans using only four ingredients–flour, yeast, salt, and water. Now, imagine a whole pile of artisans together, under one giant tent filled with ovens, surrounded by flour, linens, rising dough {more}
{About}
Karen A. Chase is many things. Author. Photographer. Designer. Traveler. She writes historical fiction, poetry and non-fiction, has shown and sold her own photography, and owns a branding and design studio. Whether at work, on the road, behind the lens, or deep in a novel, the goal is to experience and capture the world. Creatively. {more}
{Available Now}
Bonjour 40: A Paris travel log
(40 years, 40 days, 40 seconds)
If Karen A. Chase absolutely had to turn 40, she decided she could do it gracefully in Paris… for nearly 40 days. Her travel journal, filled with daily humorous, insightful, and detailed glimpses into her Paris adventures, each of which can be read in about 40 seconds are combined photographs and longer stories about living in France for the month... {more}
“Shouldn’t it be this way, even at home? In the end, isn’t life supposed to have been an adventure?”